In FLT which stands for ‘Flexible learning time’ we got to opportunity to do a program called
‘How to Adult’
We ended up doing lots of different tasks within a couple of weeks, one of them was learning how to cook. In cooking we had to pair up and cook something using only a Mystery box and an hour.
‘How to Adult’
We ended up doing lots of different tasks within a couple of weeks, one of them was learning how to cook. In cooking we had to pair up and cook something using only a Mystery box and an hour.
There was four at a table, two pairs, and one Mystery box which contained Mince, Pasta, Spaghetti, Garlic, Onion, Carrot and Tomato paste. My pair made spaghetti and mince while the other group made some pasta and mince.
I was working with Dakoda while Jodie and Devin were working together, even though we all worked together discreetly. (I gave away personal information whoops)
Our group was the only group that ended up not taking any pictures but here is some examples from the other groups.
The task was quite easy, at least for my group, because we already knew how to cook.
We didn't complain though because we ended up getting free food!
My favorite part of this task must be eating it because it was delicious but cooking it was also pretty fun and an adventure when we were starting to run out of time and we still had to clean up and mop the floors.
I enjoyed eating it the most because I mean how can you not enjoy eating, you do it all the time, to stay alive, if your hungry, bored, sad, stressed, for a celebration and because you just feel like it.
We didn't complain though because we ended up getting free food!
My favorite part of this task must be eating it because it was delicious but cooking it was also pretty fun and an adventure when we were starting to run out of time and we still had to clean up and mop the floors.
I enjoyed eating it the most because I mean how can you not enjoy eating, you do it all the time, to stay alive, if your hungry, bored, sad, stressed, for a celebration and because you just feel like it.
Normally this is the point were I say "What I've learned from this experience and what I'll try differently" But I didn't learn anything but I would change one thing, I tried to make spaghetti and meatballs but we didn't have enough time to put them in the fridge and let them set so we turned it into mince with egg and breadcrumbs in it which tasted pretty good and you couldn't even taste them. Is this where I'm meant to end the post...uh...yea...bye.